Coffee Club Scotland

Coffee Club Menu

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BREAKFAST: (*AVAILABLE UNTIL 11.30AM)* £
BIG BREAKFAST; BACON, EGGS, LINK SAUSAGE, POTATO, SCONE, HAGGIS, BLACK PUDDING, TOAST, MUSHROOMS,TOMATO & BEANS * 7.50

VEGGIE BREAKFAST: 2 FRIED EGGS, TOMATO, MUSHROOMS, BEANS, TOAST, 2 TATTIE SCONE

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FRENCH TOAST WITH BACON AND MAPLE SYRUP OR STRAWBERRIES AND NUTELLA

5.50
MORNING ROLLS: BACON, LORNE SAUSAGE, HAGGIS, LINK SAUSAGE, FRIED, or SCRAMBLED EGG, (POTATO SCONE) for extra .80
2.40
3 EGG BREAKFAST: SCRAMBLED or SOFT POACHED SLICES BROWN TOAST * 5.00
EGGS HOW YOU LIKE THEM Benedict (Ham) Royale,(Smoked Salmon) Hebredian (Black Pudding) Florentine(Spinach)SErved on a warm muffinwith hollandaise sauce.
6.00
SCOTCH PORRIDGE WITH BLUBERRIES AND HONEY
2.50
TOAST or CROISSANT BROWN OR WHITE THICK SLICED WITH BUTTER , JAM or MARMALADE
2.50
 STARTERS £
SOUP Choice of Lentil or soup of the day with crusty breador half soup
3.50
BRUSCHETTA Goats cheese & Fig with walnuts, rocket and honey
5.50
PATE Homemade chicken liver patewith caramelised onion marmalade and artisan toast
5.50
PRAWNS Panko breaded jumbo prawns with coconut and spicy marmalade dip
6.00

MOZZARELLA STICKS Homemade in a pankobreadcrum with sweet chilli jam

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SALSA NACHOS SERVED warm and topped with mature cheddar, sour cream, guacamole, salsa & jalapenos.

add pulled pork £1.00

5.00
PASTAS & SALADS £

ARRABBIATA Penne Pasta in a spicy tomato sauce with parmesan and garlicc bread.

add chicken £1.00

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MAC N Cheese with a herb crust and served with chunky fries add pulled pork £1.00

8..00
CAJUN CHICKEN PASTA Penne pasta tossed in a creamy cajun sause with roast chicken peppers and Italian sausage, Served with garlic bread.
9.00
CAESAR SALAD Crisp romaine with chicken, bacon, warm croutons and cherry tomatoes
7.00

GOATS CHEESE & BEETROOT PUDDING With roast peppers sun-blushed tomatoes and drizzled  with balsamic dressing.

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POACHED EGG BACON & BLACK PUDDING With mixed leaves, potato bites and French dressing

7.00
WRAPS
£
CHILLI STEAK & CHEESE SErved with peppers and guacamole
8.00
PULLED PORK WITH JACK CHEESE With creme fraiche and salsa
8.00
MEXICAN CHICKEN With peppers and spiced mayo and spring onion
8.00
FETA CHEESE With basil, cherry tomato and olives
8.00
   
WITH HOUSE FRIES OR SMALL SOUP
SANDWICHES, BROWN OR WHITE BREAD, FRESH CRUSTY BAGUETTE< MULTISEED BAGEL, OR TOASTED CIABATTA.
£

TUNA MAYONNAISE,

CHICKEN MAYONNAISE

BACON, LETTUCE & TOMATO (BLT)

HAM & CHEESE

SMOKED SALMON

With cream cheese & chives

PASTRAMI With emmental cheese, fresh tomato and rocket.

BRIE & BACON With cranbury sauce, crisp icebergand mayonnaise

6.00
MOZZARELLA MELT with red pesto, frest basil, tomatoes and roast peppers
6.00
HONEY ROAST HAM With dijon mayo, gherkins, and tomato salad
6.00
MATURE RED CHEDDA With a sweet pear chutney and fresh garden salad
6.00
BASIL CHICKEN With sun-blushed tomatoes, basil and peppery rocket
6.00
BAKED POTATOES WITH SIDE SALAD AND BUTTER
£
TUNNA MAYONNAISE With spring onion
6.50
SMOKED SALMON With creme fraiche and dill
6.50
MATURE CHEDDAR Served with deli coleslaw
6.50
BRIE & ROAST PEPPERS With pear chuttney
6.50
HAGGIS With red inion and cheddar
6.50
CREAMY CHICKEN With pulled ham and leeks in a creamy sauce.
6.50
   
FAVOURITES
£
FISH & CHIPS
Hand battered fish with tartare sause and garden peas
9.00
HOMEMADE STEAK PIE WITH SAUSAGES
With seasonal vegetables and served with mash or fries
9.00
CHICKEN HAM & LEEK PIE
With seasonal vegetables and served with mash or fires
8.00
HALLOUMI & ROAST PEPPER KEBABS
With cool tzatzlki and served with pillau rice and warm tortilla wrap
8.00
COCONUT PRAWNS
Tossed in a sweet coconut breading and served witha spicy sauce with skin on fries and coleslaw.
8.50
SWEET CHILLI CHICKEN BURGER
Served Succelent chicken burger with sweet chilli sause, mayo and crisp lettuce, fries and coleslaw
8.00
CAJUN CLUB SANDWICH
Triple lawyer with spiced chicken, jack cheese, garlic mayo and BLT served with house fries and coleslaw
8.50

CHICKEN GOUJONS
Homemade breaded chicken breast with duo of dip, fries and coleslaw

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STEAK CIABATTA With onions, mustard mayo & fries

8.50
GLUTEN FREE
£

BREAKFAST (GF)  BIG BREAKFAST

Bacon, eggs, beans, (GF) fried bread, tomato mushrooms, toast £6.50

(GF) Rolls Bacon, Fried, Scrambled egg £2.40

(GF) Toast with scrambled egg & smoked salmon £6.00

 

STARTERS

Lentil soup with (GF) roll £3.50

Patte with caramelised onion marmalade and crisp (GF) toast £5.50

Salsa nachos with cheddar, guacamole and creme fraiche £5.00

 

SANDWICHES/TOASTIES WITH GLUTEN FREE BREAD

Classic Tun mayo, chicken mayo, BLT or ham & Cheese smoked salmon with cream cheese and chives Pastrami, emmental, tomato and rocket brie, bacon and cranberry Mozzarella pesto and roast pepepr melt. Honey roast ham with dijon mayo , gherkins and tomoato salad mature cheddar and pear chutney, Basil chicken and with sun blushed tomato and rocket

6.00
BAKED POTATO Tuna mayo and spring onion Smoked salmon, creme fraiche and dill Mature cheddar and deli coleslaw ~ Brie roast peppers and onion chutney Baked beqans and cheddar.
6.50
SALADS Crisp romaine with chicken bacon (GF) croutons and cherry tomatoes, Goats cheese and beetroot salad with roast pepers sun blushed tomatoes, and drizzled with basamic dressing. Poached egg, bacon and crisp potato with mixed leaves and french dressing.  £7.00

KIDS FUEL

MEALS £
Mini Mac & Cheese Homemade macroni with garlic bread
5.00
Chicken Licken Goujons breaded chicken breast with skinny fries and beans
5.00
Bronto Burger Beefburger and cheese in a soft bun servered with fries.
5.00
Fossil Fish Fingers Two hand battered cod goujouns with fries and garden peas
5.00
Small Fry Steak Pie Homemade staek pie with peas, Mash or Fries
5.00
Filled Wrap & Ice Cream Choose either Chicken Mayo, Tuna, or Cheese & Ham, serverd toasted with crisps, ice cream and carton juice.
5.00
GLUTEN FREE MEALS ( Please remember to tell your server you want (GLUTEN FREE)
£
Cajun Club with (GF) Bread : Triple lawyer with spiced chicken jack cheese. BLT, house fires and coleslaw 8.50
TENNESSEE STEAK BURGER ON (GF) roll with bacon, chesse, Bourbon BBQ sause, fries and coleslaw
8.50
HALLOUMI And ROAST PEPPER  KEBAB with cool tzatziki served with pilau rice
8.00
SIDES £
FRIES 2.60
WEDGES 2.90
CHIPS AND CHEESE
3.50
CHUNKY COLESLAW
2.00
ONION RINGS
3.00
GARLIC BREAD
3.00
CHEESY GARLIC BREAD                                                                                                                          £3.50
ALCOHOL £
LAGER (TENNANTS) PINT 3.95
LAGER (TENNANTS) 1/2 PINT 2.00
BOTTLED BEER 3.50
MANGNERS CIDER 3.95
WINE: WHITE, RED OR ROSIE BOTTLE 13.00
WINE: WHITE, RED OR ROSIE GLASS 3.95
SPRITS(25ml) 2.80
WHISKEY, SMIRNOFF, MORGANS, BARCARDI, MARTINI, GORDONS DASH 0.80
COFFEE & JUICE £
CAPPUCCINO, AMERICANO, LATTE, FLAT WHITE, MACCHIATO, CON PANNA
2.60
HOT CHOCOLATE, MOCHA
3.00
MILKSHAKES, SMOTHIES
3.00
CANS 1.75
BOTTLES
1.85
LAGER, PINT £3.95 Half Pint 1.85
BOTTLED BEER 3.50
MAGNERS CIDER 3.95
WINE GLASS £3.95 Bottle 13.00
SPIRITS (25ML) £2.80 Dash
 .80
SUKI TEA POT
2.20

 
SUKI TEA - £2.20 PER POT
WE USE ONLY LEAF TEA, MADE WITH FRESHLY BOILED WATER IN A TEAPOT WITH INBUILT INFUSER TO ALLOW THE FLAVOURS TO DEVELOP. NO TEABAGS HERE! IT'S BREAKFAST BREW FROM SUKI TEA, A TRADITIONAL MIX OF FAIRTRADE ASSAM AND TANZANIAN TEAS WITH A DARK COLOUR AND BRIGHT, MALTY TASTE. AND OF COURSE WE ALSO OFFER A CHOICE OF OTHER TEAS - EARL GREY, WHOLE PEPPERMINT AND A SELECTION OF HERBAL INFUSIONS. HAVE A SNIFF FROM OUR SNIFF BOX DISPLAYED ON THE COUNTER

CHRISTMAS LUNCH 2016

STARTERS

Soup of the Day with Crusty Bread (V)

Bloody Mary Prawn Cocktail
Homemade Chicken Pate with Pear Chutney & Artisan Toast
MAINS
Roast Turkey with all the seasonal Trimmings
Braised Beef, Chestnut Mushrooms, Creamy Mash & Seasonal Veg.
Smoked Haddock & Spring Onion Fishcakes with Roast Potatoes & Creamed Leeks
Mushroom and Stilton Pie with all the Seasonal Trimmings (V)
DESSERTS
Salted Caramel Roulande with Fresh Cream
Ginger Rum and Raisin Pudding with Ice Cream
Raspberry & White Chocolate Cheesecake

2 Course £14.50 - 3 Course £17.50

Served from 7- 23rd Dec ( Mon -Fri 12 -3.30PM )

Bookings Only - Call 0141-944-5327

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